Carbonate

A fine white powder commonly used in baking and cooking as a leavening agent. Also known as baking soda, Carbonate helps dough rise and improves texture in baked goods.

Features:
• Food-grade
• No artificial additives
• Suitable for everyday cooking and baking
• Sealed for freshness

Flavour Profile:
Neutral, tasteless

Best For:
Baking, doughs, pastries, tenderizing meat

Size:
200g

More Details:
Carbonate is a kitchen essential widely used in baking to create light and airy textures. It reacts with acidic ingredients to help dough rise, making it ideal for breads, cakes, and pastries. A practical pantry staple for both home and professional kitchens.