Cinnamon Bark

A naturally sweet and aromatic whole spice with a warm, woody flavour. Cinnamon Bark is widely used in both sweet and savoury dishes, adding depth and comforting spice to a variety of recipes across Middle Eastern, Asian, and Western cuisines.

Features:
• 100% natural cinnamon bark
• No additives
• No preservatives
• Suitable for everyday cooking
• Sealed for freshness

Flavour Profile:
Sweet, warm, woody, mildly spicy

Best For:
Rice dishes, stews, desserts, chai, spiced drinks

Size:
Net Full

More Details:
Cinnamon Bark is ideal for slow-cooked dishes where its flavour can gently infuse over time. Add it whole to rice, stews, or desserts, or steep it in tea, milk, or coffee for a warming, aromatic touch. A classic pantry staple for festive cooking and traditional recipes.