Coriander Seeds

Whole coriander seeds have a warm, citrusy aroma with a mild, nutty flavour. A staple in spice blends and slow-cooked dishes, they are ideal for tempering, toasting, or grinding fresh for bold, authentic flavour.

Features:
• Whole seeds
• No additives
• No preservatives
• Sealed for freshness

Flavour Profile:
Citrusy, warm, nutty, earthy

Best For:
Curries, pickling, spice blends, tempering, marinades

Size:
130g

More Details:
Coriander seeds are carefully selected and dried to preserve their natural oils and fragrance. Widely used in Middle Eastern, Indian, and Mediterranean cooking, they add depth to curries, rice dishes, pickles, and marinades. Lightly crushing or toasting the seeds helps release their full aroma.