Gelatine

A neutral, odourless ingredient used to thicken, set, and stabilise a wide range of foods. Gelatine is commonly used in desserts, confectionery, and cooking applications where structure and texture are required.

Features:
• Food-grade
• Neutral flavour
• Sealed for freshness

Flavour Profile:
Neutral

Best For:
Jellies, desserts, gummies, cheesecakes, sauces, setting liquids

Size:
100g

More Details:
Gelatine is widely used in cooking and food preparation to create firmness and elasticity in recipes. It dissolves easily when heated and sets when cooled, making it a versatile pantry essential for both sweet and savoury applications.