Nigella (Kalonji, Black Seeds)

Aromatic nigella seeds with a distinctive flavour, commonly used to enhance breads, savoury dishes, and traditional recipes across many cuisines.

Features:
• No artificial additives
• No preservatives
• Suitable for everyday cooking
• Sealed for freshness

Flavour Profile:
Earthy, slightly bitter, nutty, aromatic

Best For:
Breads, flatbreads, pastries, vegetable dishes, curries, rice dishes

Size:
160g – 550g

More Details:
Nigella seeds are a versatile kitchen staple widely used in Middle Eastern, South Asian, and Mediterranean cooking. They add texture and a subtle aromatic depth to both simple and complex dishes, making them suitable for daily home cooking and professional use.