Sage Leaves

Dried sage leaves with a strong, aromatic character commonly used in savoury cooking.

Features:
• No artificial additives
• No preservatives
• Suitable for everyday cooking
• Sealed for freshness

Flavour Profile:
Earthy, woody, slightly peppery

Best For:
Roasted meats, stuffing, pasta dishes, sauces, butter-based recipes

Size:
Net full 

More Details:
Sage leaves are widely used in European and Middle Eastern cooking for their bold aroma and distinctive flavour. A small amount adds depth and richness to a variety of savoury dishes.